The Art of Catering Food has been moved to August 23-25, 2021 in Philadelphia, PA. We are developing a conference program that will support the catering industry’s need to reconnect with peers and colleagues, reimagine business in this new normal and help caterers recover and re-emerge stronger than ever.
The health and safety of our team, guests, and the full foodservice community is our highest priority. In this regard, we continue to monitor the COVID-19 situation closely, and will share relevant updates as information unfolds.
We look forward to connecting with you at Art of Catering Food 2021!
Welcome Back, Art of Catering Food
Back by popular demand, Catersource – along with our partners, the International Caterers Association - is excited to present The Art of Catering Food, taking place in Philadelphia, PA on August 23-25, 2021.
Whether you are looking for ways to enhance your operations or want to connect with and see what catering chefs across the country are doing to appeal to new clients, The Art of Catering Food has something for you!
Passes & Pricing
We offer different conference passes, each specifically-designed to address your professional goals, business needs, and budget.
The Art of Catering Food is an intimate, hands-on conference with education and tasting samples designed for chefs by chefs. Taught by the best catering chefs in the nation, the Art of Catering Food ensures you receive the elevated knowledge needed, from techniques to ingredients to plating, to wow hungry partygoers.
Designed with back of the house operations in mind, this 3-day event will explore the tools, details and creativity needed to put cuisine at the center of any occasion
Limited to 450 culinary professionals, the Art of Catering Food will open registration April 15, 2021. Save the date and sign up for more information below!