The Art of Catering Food returns on August 23-25, 2021
The catering kitchen is as much about creativity as it is about technique. The Art of Catering Food program is
specially designed for culinary professionals and will help you build recipes that will impress your guests, develop
new items with bold flavors, manage food costs to relieve budgets, and produce menus with low cost and high
Subscribe to stay up to date on AOCF announcements!